Grape is fruit which always has a place on table through the summer with high mineral and sugar ratio. Also, grape which has lots of potassium and iron and is rich in A and B vitamins, is a indispensable materila for kitchens and raw material of lots of food such as molasses (syrup), paste, vinegar and juice. Grape Molasses (syrup) which we produce by blending grapes from Eastern Anatolia, Southeastern Anatolia and Aegean Regions of our country which has a rooted and old viticulture is offered to consumers naturally as we have taken from nature.