Vitamin source pomegranate which is mentioned frequently in holy books and eaten in autumn, is one of the healthiest plants. Pomeranate which has various vitamin, mineral and enzymes and is rich in iron and potassium is very important for nutrition. This fruit which has C and E vitamins has a strong antioxidant. Pomegranate which is energy-giving and fatigue-removing has also the ability to stabilize cholesterol and blood sugar. Pomegranete with which syrup, juice and sauce can be produced in addition to its fresh consumption leaves a taste in mouths. Pomegranate syrup is a taste secret in kitchens, used in various dishes and salads.