Locust Bean Gum (LBG, E-410)
High Standard Production
With Locust Bean Gum
Fragility Decreases, Structure Strengthens
With Meat Stabilizers
Natural results in products like Salami, Sausage, Hamburger
With Ice Cream Stabilizers
Maras, Roma, Fruit and Soft Ice Cream
Provides stability
In sauces, ketchup and mayonnaise
Different colors of jelly
Increase in jelly strength, Prohibits Oozing
We put our signature
in children's world of fun
Different colors of candy
With more quality and more fun
Cream Cheese
Smooth and perfect structure
With Yogurt Stabilizer
Unchanged structure when moving