Agar-agar, E-406

Refined K-Carrageenan, E-407

Half Refined K-Carrageenan, E-407

LM Pectin, E-440

Guar gum, E-412

Na-Alginate, E-401

Kitre (Gum Tragacanth), E-413

CMC, E-466

Xanthan gum, E-415

Emulgator E-471