ICE CREAM STABILIZER

Our firm produces four different stabilizers according to area of usage.

* Maras
* Roma
* Fruit
* Soft

Our ice cream stabilizers based completely on herbs, composed of products as locus bean gum,
na-alginate, carrageenan are fit for the purpose. It provides delay in melting, gives a creamy taste and grows ice cream volumetrically. Its usage ratio is between 0.6-1%.